Our Story
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Yummy Thattukada was founded with a single, heartfelt mission — to bring the authentic, uncompromising taste of Kerala street food to the Malayali community and food lovers of Kuwait.
We grew up eating from thattukadas — those beloved roadside stalls where food was made fresh, cooked over open flames, and served on banana leaves with a generous spirit. That experience shaped everything we do.
Since opening our doors in 2025 at Jaleeb Al Shuyoukh, we've served thousands of guests who've come back not just for the food, but for the feeling — the warmth, the aroma, the reminder of home.
Every dish is prepared following traditional Kerala recipes — the same ones passed down through generations of home cooks.
We prep fresh each morning and close when it's gone. No frozen shortcuts. No reheated food. Just fresh, made-to-order cooking.
Our team cooks the way family cooks — with care, attention, and genuine pride in every plate that leaves our kitchen.
All our meat and ingredients are 100% Halal, so every guest can eat with complete confidence and peace of mind.
"Thattukada" (തട്ടുകട) is the beloved roadside eatery of Kerala — a small, humble stall where locals gather over steaming cups of tea, freshly made snacks, and hearty meals.
These open-air kitchens are the heartbeat of Kerala food culture. The food is real, honest, and cooked to order — no shortcuts, no compromise.
We brought that same spirit to Kuwait. Every item you taste at Yummy Thattukada is a little piece of Kerala served with pride.
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